You Are Invited!


Join us for an unforgettable evening of networking and fine dining amidst the Sapphire buzz. Connect with our industry leaders, exchange ideas, and explore new opportunities while enjoying a gourmet meal in a fun and sophisticated setting.

Join Us for Our Client Appreciation Dinner & Cocktail Hour

Join us for an evening of meaningful networking, engaging conversations, and insights into the latest SAP innovations—over drinks and a delicious meal.

Secure your spot by completing the RSVP form, and our team will follow up with a confirmation and calendar invite.
RSVP

Cap off Day 1 at Sapphire with a mix of flavor, freshness, and a touch of elegance!!

GyanSys Social Hour at Icharo Atrium Bar

Date: Monday, May 11
Time: 6:00 - 10:00 pm
Location: Hyatt Regency Orlando - 9801 International Dr, Orlando, FL 32819

Unwind arrival day on a high note with great Japanese cuisine, engaging conversations, and a chance to connect with the GyanSys team. Join us for a business casual and fun cocktail hour!

End Day 2 at Sapphire with a bang!

GyanSys Customer Dinner at Mia’s Italian Kitchen at International Drive

Date: Tuesday, May 12
Time: 5:30 - 9:30 pm
Location: 8717 International Dr, Orlando, FL 32819

Close out your conference day with the GyanSys team at a business casual dinner - relax, connect, and enjoy great conversations in a welcoming atmosphere.

RSVP to Dinner & Happy Hour

Space is limited, so RSVP now to secure your spot at the must-attend events at Sapphire 2026! We look forward to seeing you there.

One entry per person. A calendar invite will be shared with you after your RSVP.
Please decline the calendar invite if you can no longer attend the dinner or happy hour events.

If you have any questions at the event, you can email us, call/text 604-652-1060, or visit our booth #316.

 

Name(Required)
Please feel free to RSVP for both nights - the venues are only 7-10 minutes away from the Sapphire convention hall.(Required)
Please let us know if you have food allergies and/or dietary restrictions to inform our kitchen.

Allergies/restrictions: Wheat, gluten, dairy, nuts, seafood, shellfish, etc.

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